Tastefully Simple Artichoke & Chicken Fettucini

Yield: 4 servings
Community Recipe from


  • 1 pound(s) Boneless Chicken Breast Cubed
  • 10 3/4 ounce(s) can cream of chicken soup
  • 1 package(s) Artichoke & Spinach Warm Dip Mix
  • salt to taste
  • pepper to taste
  • 12 ounce(s) prepared spinach pasta


  1. Serve it tonight: Place cubed chicken breasts in a greased slow cooker;
  2. combine next 3 ingredients and pour over chicken. Cook on low for 2-3 hours
  3. or until tender. Add 2-3 tablespoons water or milk if chicken becomes too
  4. dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings.

  5. Serve it later: Combine all ingredients except pasta; place in a resealable
  6. plastic bag. Freeze. Thaw completely; remove contents from plastic bag
  7. and prepare chicken as directed above.
April 2012

This recipe is a personal recipe added by MicheleAnne and has not been tested or endorsed by MyRecipes.

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