Yield: 1 serving
Community Recipe from


  • 1 clove(s) garlic chopped


  1. 1 ¾ c kalamata olives, pitted
  2. 2 oz canned anchovies, rinsed
  3. 2 T capers
  4. 1 t thyme
  5. 1 t rosemary
  6. 3 T lemon juice
  7. ¼ c x-virgin olive oil

  8. Combine all except oil in blender and process until desired consistency is achieved. Reduce blender speed to lowest speed and slowly pour in oil.

  9. Serve chilled with pita or Italian bread.
April 2012

This recipe is a personal recipe added by ctmendel and has not been tested or endorsed by MyRecipes.

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