tangy tropical broccoli salad

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) Mayo and olive oil reduced fat mayo
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) white vinegar
  • 6 cup(s) small fresh broccoli florets
  • 6 slice(s) bacon cooked, crumbled
  • 3/4 cup(s) fresh pineapple chopped
  • 1/3 cup(s) red onions chopped


  1. MIX first 3 ingredients in large bowl.
  2. ADD remaining ingredients; mix lightly.
  3. REFRIGERATE at least 1 hour before serving.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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