Tangy Pork Sandwiches

Community Recipe from


  • 3 pound(s) pork shoulder roast
  • 1 teaspoon(s) salt
  • 1/3 cup(s) ketchup
  • 3 tablespoon(s) orange juice
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) worchestershire sauce
  • 1/2 teaspoon(s) dry mustard
  • 2 tablespoon(s) cornstarch
  • 2 tablespoon(s) cold water
  • 14 Whole Wheat Hamburger Buns


  1. Remove fat from pork. Place pork in slow cooker. Sprinkle with salt. Mix remaining ingredients except cornstarch , water, and buns; pour over pork.

  2. Cover and cook on low 7-8 hrs or until pork is tender.

  3. Remove pork from slow cooker. Mix cornstarch and water; gradually stir into sauce. Cover and cook on high for about 15 minutes; stirring occasionally, until thickened. Meanwhile, cut pork into thin slices; stir back into sauce Fill buns with pork mixture.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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