Tangerine Buttermilk Sherbet

Refreshing uniquely flavored frozen dessert. Inspired by Sunset's three berry buttermilk sherbet recipe.

Yield: 1 serving ( Serving Size: Quart )
Community Recipe from


  • 1 1/2 cup(s) Tangerine juice
  • 1 1/2 cup(s) Buttermilk, low-fat
  • 1/2 cup(s) Sugar
  • 1/4 cup(s) Corn syrup
  • 2 tablespoon(s) Lemon juice (1/2 lemon)
  • 1/4 teaspoon(s) Ground coriander
  • 1/8 teaspoon(s) Ground cloves


  1. 1. Whisk or stir together all ingredients.
  2. 2. Freeze mixture in an ice cream maker according to manufacturer's directions.
  3. 3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.
February 2013

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tangerine Buttermilk Sherbet Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy