Tandori Chicken pitta (GHK Feb 2013 p153)

Yield: 1 serving ( Serving Size: 4 )
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  • 75g whole(s) low fat yoghurt
  • 3 tablespoon(s) tandori paste
  • 1 tablespoon(s) corn flour
  • 4 whole(s) chicken breasts
  • 4 whole(s) wholewheat pitta
  • 1 whole(s) lettuce
  • 2 whole(s) tomatoes (fresh)
  • 1 whole(s) coriander fresh
  • 1 whole(s) lemon


  1. easy
January 2013

This recipe is a personal recipe added by colinokeeffe and has not been tested or endorsed by MyRecipes.

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