Tamale Pie with Cornbread Batter

Photo: GingerWestfall

Tamale Pie with Cornbread Batter

Yield: 8 servings
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  • 1 pound(s) Ground Beef Browned
  • 1/2 whole(s) Medium Onion Chopped
  • 3 clove(s) Garlic Minced
  • 1/4 teaspoon(s) Oregano
  • 1 -8 oz can(s) Rotel
  • 1 can(s) Ranch Style Beans
  • 1 tablespoon(s) Chili Powder
  • 1/2 cup(s) Cornmeal
  • 1/2 cup(s) Flour
  • 2 tablespoon(s) Sugar
  • 2 teaspoon(s) Baking Powder
  • 1/2 teaspoon(s) Salt
  • 1/2 cup(s) Milk
  • 2 tablespoon(s) Oil
  • 1 whole(s) Egg
  • 2 tablespoon(s) Jalapeno Peppers (Optional)
  • 1/3 cup(s) Cheddar Cheese 1/2-inch cubes


  2. Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so mixture is covered. Simmer 15-20 minutes. Pour into a 2 quart baking dish and top with cornbread batter.

  3. Bake in 425° oven 25 minutes.
  4. -----------------------------------------------------------------------------------------------------------------------
  5. Combine all ingredients for Corn Bread Batter and add when needed
November 2012

This recipe is a personal recipe added by GingerWestfall and has not been tested or endorsed by MyRecipes.

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