Taffy Apple Salad

Great treat for picnics and family gatherings - really tastes like taffy apples but much easier to eat!

Yield: 1 serving
Community Recipe from


  • 1 tablespoon(s) flour
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) vinegar
  • 1 egg
  • Juice from 10 oz. can crushed pineapple
  • 4 cup(s) granny smith apples cubed
  • 1 (8 oz.) container(s) extra creamy cool whip
  • 1 cup(s) cocktail peanuts
  • 1 (10 oz.) can(s) crushed pineapple drained and saved for above


  1. Sauce:
  2. Put sugar and flour in pan - mix vinegar and egg together. Combine vinegar and egg misture with sugar and flour and add pineapple juice over low heat. Stir constantly. When it comes to a boil, remove from heat. Refrigerate for at least one hour.

  3. After sauce cools, combine sauce, apples, Cool Whip and peanuts and serve.

  4. (NOTE: I have found if keeping for a while to add peanuts later so they don't get soggy - just a personal preference)
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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