taco Soup

Delicious, freezable, W.W.

Yield: 6 servings ( Serving Size: bowls )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 14 oz. can chicken broth
  • 1 15 oz. can corn
  • 2 15 oz. cans diced tomatoes
  • 1 16 oz. can black beans
  • 1 16 oz. can fat free refried beans
  • 1 16 oz. can great northern beans
  • 1 16 oz. jar salsa
  • 1 onion(peeled, diced)
  • 1 package(s) taco seasoning mix


  1. Saute onion in 1 tsp. oil. Add rest of ingred. No need to drain anything. Heat and simmer 20 min.

  2. May add 1 c. boca crumbles.
February 2010

This recipe is a personal recipe added by harrietdorf0214 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

taco Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy