Taco Soup

Photo: Roxona

This is a hearty, great week night recipe I've made for years. I like to serve it with Fritos to save on time, but this could also be served with home made tortilla strips.

Yield: 10 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 can(s) pinto beans drained and rinsed
  • 1 can(s) black beans drained and rinsed
  • 1 can(s) whole kernel corn drained
  • 1 can(s) ranch beans
  • 1 can(s) diced tomatoes, petite cut
  • 1 bottle(s) beer
  • 1 can(s) Rotel diced tomatoes and green chiles
  • 1 envelope(s) taco seasoning mix
  • 1 envelope(s) Ranch-style dressing mix
  • 1 bag(s) Fritos
  • 1 package(s) sour cream
  • 1 bag(s) shredded cheese


  1. 1. Brown beef in stock pot, stirring until crumbles and is no longer pink; drain. Return beef to pot.

  2. 2. Rinse and dreain pinto beans, black beans and corn. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat and simmer 30 minutes.

  3. 3. Serve with Fritos, shredded cheese and sour cream.
October 2013

This recipe is a personal recipe added by Roxona and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Taco Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy