Taco Pie

Photo: psfreeman

Recipe from Flower Gardening: Foodie Friday.

Yield: 8 servings
Community Recipe from


  • 2 cup(s) chicken, cooked and shredded
  • 1 cup(s) shredded lettuce
  • 1 4-ounce can(s) diced green chilies, drained
  • 2 tablespoon(s) cilantro
  • 8 10-inch flour tortillas
  • 1 6-ounce avocado dip
  • 1 16-ounce can(s) refried beans
  • 1 cup(s) sour cream
  • 1 1/2 cup(s) shredded cheddar cheese
  • 1/4 cup(s) chopped tomatoes
  • 2 tablespoon(s) sliced pitted ripe olives
  • 2 tablespoon(s) cilantro
  • Salsa


  1. In a bowl combine chicken, lettuce, chili's, and cilantro. Set aside.

  2. Place one of the tortillas on a large platter. Spread with half of the avocado dip. Then top with a second tortilla. Spread with half of the refried beans. Cover with a third tortilla. Sprinkle with half of the chicken-lettuce mixture. Add a forth tortilla. Spread with half of the sour cream sprinkle with half of the cheese. Repeat layers, ending with sour cream and cheese. Garnish with tomatoes, olives, and cilantro. To serve, cut into wedges. If desired, serve with salsa.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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