Taco Dip

Yield: 1 serving
Community Recipe from


  • 16 ounce(s) refried beans
  • 2 avacados - mashed w/ lemon juice
  • 3/4 cup(s) sour cream
  • 3/4 cup(s) mayonnaise - not miracle whip
  • 1 package(s) Taco seasoning mix
  • lettuce
  • green onions - chopped
  • black olives - sliced
  • tomatoes - diced
  • 8 ounce(s) sharp cheddar cheese - shredded


  1. Layer refried beans, avacados then mix of sour cream/mayo/taco seasoning

  2. Top with onions, olives, letttuce, tomatoes and cheese

  3. Serve with tostito chips
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Taco Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy