Swiss Steak

Photo: Linwaite

Yield: 6 servings
Community Recipe from


  • 2 pound(s) round steak 1/2 inch thick
  • 1/4 cup(s) flour
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3 tablespoon(s) shortening
  • 1 onion sliced
  • 1/2 teaspoon(s) oregano
  • 1/4 teaspoon(s) garlic powder
  • 1/2 cup(s) celery chopped
  • 1/2 green pepper chopped
  • 28 ounce(s) can tomatoes
  • 1/4 teaspoon(s) salt
  • 1/4 pound(s) mozarella cheese thinly sliced


  1. Pound meat with meat mallet to tenderize, Dredge meat in mixture of flour, 1 teaspoon salt and pepper. On cook top, heat shortening in a 4-quart glass-ceramic casserole. Add meat Brown both sides. Cook onions until transparent. Stir in remaining ingredients including flour mixture, except cheese be sure all the meat is covered with liquid. cover and cook on Low for about 45 minutes or until, meat is tender, stirring every 15 minutes Top meat with cheese slices,
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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