Swiss Chocolate Cake

Yield: 1 serving
Community Recipe from


  • 1 box(es) Duncan Hines Swiss Chocolate Cake Mix Prepared
  • 1 bar(s) Philadelphia Cream Cheese
  • 1 1/2 cup(s) powdered sugar
  • 1 jar(s) Marshmallow cream small
  • 16 ounce(s) Cool Whip


  1. Mix and make cake mix in two 8 in. round pans. For icing: mix cream cheese & powdered sugar in mixer. Add marshmallow cream and mix well. Add cool whip & mix well. Ice cake when cooled and refrigerate at least 2 hours.
August 2012

This recipe is a personal recipe added by heathermariela and has not been tested or endorsed by MyRecipes.

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