Sweet Tea Sangria

Sweet Tea Sangria 2 bottles of red wine* 2 quarts freshly brewed sweet tea (made to your desired level of sweetness) 1 can lemonade concentrate 1 quart fresh strawberries, trimmed and quartered 1 fresh orange, sliced 2 fresh lemons, sliced

Yield: 1 serving
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  1. Combine all ingredients and mix well. Refrigerate for at least 4 hours, but overnight is suggested for best results.
  2. Check out the full blog post for serving suggestions.
  3. * You can use most any wine for this recipe, but try any Spanish table wine or red blend. Sangria is the best way to use up those random bottles of red that are sitting around – you don’t even need to use two of the same kind!
June 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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