Sweet & Salty Snack Mix

Yield: 12 servings ( Serving Size: 1 cup )
Community Recipe from


  • 1 bag(s) microwave popcorn (popped)
  • 3 cup(s) pretzel twists
  • 2 cup(s) salted dry roasted peanuts
  • 2 cup(s) rice cereal (chex)
  • 1 cup(s) butter
  • 1 cup(s) brown sugar
  • 1/3 cup(s) corn syrup
  • 1 teaspoon(s) baking soda


  1. Preheat oven to 300 degrees. Combine popcorn, peanuts, pretzels, and cereal on a large cookie sheet or jely roll pan. In a 2 quart saucepan, add butter, sugar, and syrup. Bring to a boil and boil for 3 minutes-stirring constantly with a wooden spoon. Remove heat and slowly add baking soda. Pour over cereal mixture and stir to coat. Bake 30 minutes. Stirring every 10 minutes.
September 2011

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet & Salty Snack Mix Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy