Sweet Potato Casserole

Yield: 8 servings
Community Recipe from


  • 3 cup(s) sweet potatoes drained, mashed
  • 1 cup(s) sugar
  • 1/2 cup(s) butter
  • 1 egg beaten
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) milk or cream optional
  • Topping
  • 1 cup(s) brown sugar
  • 1/2 cup(s) flour
  • 1/3 cup(s) butter
  • 1 cup(s) pecans chopped


  1. Mix ingredients, placing topping over potatoes. Bake at 350 for 25 minutes.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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