Sweet Potato Casserole

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  • 3 cup(s) canned sweet potatoes mashed and drained
  • 3/4 cup(s) sugar
  • 1/4 cup(s) milk
  • 2 eggs
  • 1 teaspoon(s) vanilla extract
  • 1/2 cup(s) butter softened
  • 1 cup(s) shredded coconut
  • 3/4 cup(s) pecans chopped
  • 1 cup(s) packed brown sugar
  • 1/2 cup(s) butter softened
  • 1/2 cup(s) flour


  1. Preheat oven to 350 degrees.

  2. FILLING: Mix sweet potatoes, sugar, milk, eggs, vanilla, 1/2 cup butter and coconut in large bowl until well blended. Pour mixture into greased 8x8 casserole dish.

  3. TOPPING: Mix pecans, brown sugar, butter, and flour in bowl until ingredients are incorporated. Crumble over the sweet potato mixture. Bake in preheated oven for 30 minutes.
February 2012

This recipe is a personal recipe added by Jared06 and has not been tested or endorsed by MyRecipes.

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