Sweet Cherry Sangria
Community Recipe from
- 2 - 750-milliliter bottles red wine or rosé wine
- 1 cup brandy
- 1 cup unsweetened cherry juice
- 1 cup freshly squeezed orange juice
- 1/2 cup Simple syrup*
- 1/4 cup Kirsch or other cherry brandy
- 1/4 cup orange liqueur
- 2 cups fresh pitted sweet cherries
- 2 oranges, halved lengthwise and sliced
- Ice cubes
- 1. In an extra-large pitcher combine wine, brandy, cherry juice, orange juice, Simple syrup, Kirsch, and orange liqueur. Stir in cherries and orange slices.
- 2. Cover and chill for at least 24 hours. Serve over ice.
- Simple Syrup: In a small saucepan combine 1/2 cup sugar and 1/2 cup water. Cook and stir over medium heat until sugar is dissolved. Cool completely before using.
- nutrition facts
- Servings Per Recipe 10 to 12 servings Calories311 Sodium (mg)8, Carbohydrate (g)30, Fiber (g)1, Protein (g)1, Percent Daily Values are based on a 2,000 calorie diet
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Sweet Cherry Sangria Recipe at a Glance
- COURSE: Beverages, Alcoholic