Sweet and Spicy Pecans

Toasted pecans for Spring salad mix with Balsamic Vinigrette

Yield: 0 servings ( Serving Size: servings )
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  • 1/4 c. sugar
  • 1 c. warm water
  • 1 c. pecans
  • 2 T. sugar
  • 1 T. chili powder
  • 1/8 t. ground red pepper (optional)


  1. Stir together 1/4 c. sugar and warm water until dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar, chili powder and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet. Bake at 350 for 15 minutes, stirring once.
December 2009

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

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