Sweet and Spicy Meatballs

Photo: daksbistro

Quick and easy. Sweet but tangy...A twist on the traditional recipe with the addition of BBQ spice. Your guests will never guess that grape jelly is the secret ingredient

Yield: 6 servings
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  • 1 package(s) frozen meatballs
  • 2 jar(s) chili sauce
  • 1 jar(s) grape jelly
  • 3-4 tablespoon(s) DAKS's BBQ Seasoning


  1. Pour chili sauce, grape jelly into crock pot. Place crockpot on warm to help melt the sauce. Add 3-4 tablespoons of DAK's BBQ seasoning for an extra kick. Add frozen meatballs and stir well. Cook on high heat for about 3-4 hours or low heat for 3-7 hours. Ready to serve.

  2. Can be used as appetizer or put on a hogie role for interesting spin on a meatball sub. I promise you can't eat just one.
February 2014

This recipe is a personal recipe added by daksbistro and has not been tested or endorsed by MyRecipes.

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