Sweet and spicy chicken salad

This is a great lunchtime recipe for your leftover rotisserie chicken. The sweetness of the apples subtly offsets the heat of the fresh jalapeno

Yield: 1 serving ( Serving Size: 1 )
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  • 1/4 pound(s) rotisserie chicken cubed
  • 1/2 tart apple (granny smith) cubed
  • 3 sprig(s) fresh cilantro chopped (include stems for flavor)
  • 1/2 fresh jalapeno pepper seeded/chopped
  • 1 spear(s) dill pickle chopped
  • 3 tablespoon(s) mayonnaise
  • 1 dash(es) powdered cumin
  • 1 dash(es) salt


  1. Bone and cube chicken.
  2. Cube half apple and mix with cubed chicken (I leave the peeling on, but prepare as you desire) in a medium sized bowl.
  3. Chop seeded and halved jalapeno, dill pickle, and cilantro and mix in with chicken. Add mayonnaise a cumin and stir contents together. salt to taste.
  4. Serve on a sliced, toasted baguette with melted cheddar cheese and fresh baby spinach.
March 2012

This recipe is a personal recipe added by Fairwin and has not been tested or endorsed by MyRecipes.

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