Sweet and sour spare ribs

A great course to start a nice dinner

Yield: 4 servings
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  • 1 pint(s) Garlic
  • 1 pint(s) Honey
  • 2 cup(s) Soya souce
  • 20 piece(s) Spare ribs
  • 2 pint(s) Sugar


  1. Put everything togehter overnight.
  2. Put it in the oven for 1 hour and eat!
July 2012

This recipe is a personal recipe added by itzikb and has not been tested or endorsed by MyRecipes.

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