Sweedish Meatballs (Party Size)

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  • Olive oil
  • 2 1/2-Lg whole(s) Onions Diced
  • 5 tablespoon(s) Garlic Minced
  • 5-8 oz can(s) Mushrooms Sliced
  • 10 pound(s) Meatballs Frozen
  • 5-26 oz can(s) Cream of Mushroom Soup
  • 5 pint(s) Sour Cream
  • 5 package(s) Liption Onion Soup Mix


  1. .1. In a large saute pan, add olive oil to cover bottom of pan
  2. 2. Saute onions & garlic until soft
  3. 3. Add sliced mushrooms
  4. 4. In a large stock pot combine frozen meatballs with onions, garlic, and mushrooms

  5. 5. In a large mixing bowel add cream of muchroom soup, sour cream & Lipton Onion Soup mix
  6. 6. Add salt & pepper to taste
  7. 7. Mix thoroughly
  8. 8. Add gravy mixture to meatballs
  9. 9. Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally
May 2013

This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.

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