Swedish Rye for breadmaker

Traditional swedish rye bread (i.e. actually made with rye flour - i can still remember as a kid the first time someone gave me carraway seed bread as rye!)

Yield: 1 serving
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  • 1 1/4 cup(s) Water
  • 2 2/3 tablespoon(s) Shortening
  • 3/8 cup(s) Molasses 145 grams.
  • 1 cup(s) Rye Flour
  • 3+ cup(s) Flour
  • 1 1/3 teaspoon(s) Salt
  • 2 teaspoon(s) Yeast


  1. Put in order above into breadmaker
August 2013

This recipe is a personal recipe added by Sosocook2 and has not been tested or endorsed by MyRecipes.

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