Swedish Meatballs

  • JeanieK Posted: 10/03/11
    Worthy of a Special Occasion

    I think this was a good recipe. I didn't see 'eggs' on the ingredient list, yet 'eggs' were mentioned in the instructions. I added two, by guessing. I added a little more seasoning to this recipe as well. I've eaten Swedish meatballs, but never made them. I omitted the pork and just used only ground sirloin. Solid recipe, but needs a little more seasoning for my taste and needs to be edited so the ingredient list matches up with the instructions. I served with wide egg noodles and fresh green vegetable medley from the garden. I also made 50% more sauce, so there's enough for the noodles.