Sushi In a Bowl

Yield: 4 servings ( Serving Size: cup )
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  • 1 cup(s) brown rice
  • 2 cup(s) water
  • 1 pinch(s) salt
  • 3 tablespoon(s) sesame seeds
  • 1 1/2 tablespoon(s) ume vinegar
  • 2 teaspoon(s) wasabi
  • 1/2 cup(s) diced carrot
  • 1/2 cup(s) sliced radish
  • 1/2 cup(s) chopped broccoli
  • 1 avocado cut into 1/2" chucks
  • 2 nori seaweed toasted


  1. Place rice, water, and salt in a medium saucepan. Cover and bring to boil over a high heat. Reduce heat to low and simmer 50 minutes. Turn off heat and allow to "steam" cook another 10 mins. Meanwhile, toast sesame seeds: heat a dry skillet over medium heat. Add sesame seeds and stir frequently while toasting to brown them evenly. Remove from skillet when done. Turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir. When cool, add remaining ingredients, tearing nori into small pieces. Mix gently and serve.
December 2013

This recipe is a personal recipe added by DoDoDUH and has not been tested or endorsed by MyRecipes.

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