Super Easy Crock Pot Soup

Yield: 1 serving
Community Recipe from


  • 2 can(s) rotel
  • 2 can(s) corn
  • 2 can(s) black beans drained and rinsed
  • 4 whole(s) frozen chicken breasts
  • 16 ounce(s) cream cheese
  • 2 package(s) ranch dressing mix
  • 2 tablespoon(s) cumin
  • 2 teaspoon(s) onion powder
  • 2 teaspoon(s) chili powder


  1. Put all ingredients in a crock pot. Cook on low for 6-8 hours. Shred chicken and serve.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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