Super Antioxidant Salad

This salad has the antioxidant superfoods to fight inflammation and keep you looking young and healthy. It is super delicious too!

Yield: 4 servings
Community Recipe from


  • 6 ounce(s) Edamame frozen
  • 6 ounce(s) Corn frozen
  • 6 ounce(s) Butternut or acorn squash baked, skinned, & diced
  • 1 Yellow squash diced
  • 1/2 Red onions chopped and diced
  • 3 clove(s) Garlic each chopped fresh
  • 1 Avocado diced
  • 1 Tomato diced
  • 1 lemon
  • 1 Lime
  • 1 teaspoon(s) Salt
  • 1/2 teaspoon(s) Crushed red pepper
  • 1/2 teaspoon(s) Black pepper
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) Flaxseed oil


  1. 1. Run hot water over the corn and edamame in a colander until completely defrosted then place in a large salad bowl.

  2. 2. Add the next four ingredients to the bowl starting with the red onions.

  3. 3. Juice the lemon and lime and place in a separate small bowl or cup.

  4. 4. Add the last 5 ingredients starting with the salt, to the citrus juice mixture. Stir well and pour into the salad bowl of vegetables.

  5. 5. Serve immediately.
January 2014

This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Super Antioxidant Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy