Summertime Ophelia Cocktail

Adapted from Olivea Restaurant's recipe for their Ophelia Cocktail

Yield: 1 serving
Community Recipe from


  • Rosemary Syrup
  • 0.5 cup(s) water
  • 0.5 cup(s) sugar
  • 0.25 cup(s) ground fresh rosemary leaves
  • Ophelia Cocktail
  • 1.5 ounce(s) Tanqueray
  • 0.75 ounce(s) rosemary syrup
  • 0.75 ounce(s) fresh lemon juice
  • club soda
  • crushed ice
  • rosemary sprig
  • chilled 12oz (Double Old Fashioned) glass


  1. For the Rosemary Syrup

  2. 1. Bring the water to boil
  3. 2. Add the sugar & stir til dissolved
  4. 3. Remove from heat, add the ground rosemary & stir
  5. 4. Steep for 45 min
  6. 5. Strain thru fine mesh strainer into clean lidded glass container
  7. 6. Refrigerate if not using immediately

  8. For One Cocktail

  9. 1. Fill a 12oz glass with crushed ice
  10. 2. Add Tanqueray, rosemary syrup, lemon juice & stir
  11. 3. Top with club soda & gently stir
  12. 4. Garnish with rosemary sprig & serve
November 2012

This recipe is a personal recipe added by carolfitz and has not been tested or endorsed by MyRecipes.

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