Summer Squash Medley

Yellow and Green Squash with Red Peppers and Cauliflower

Yield: 8 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 whole(s) Yellow Squash (Summer) 2 inch quarters
  • 2 whole(s) Green Squash (Zuccini) 2 inch quarters
  • 1/2 head(s) califlower half florets or med florets
  • 2 whole(s) red peppers 1 inch square chunks
  • 6-8 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt & pepper to taste


  1. Preheat oven to 400 F; arrange veggies and apply oil, salt and pepper. toss together to coat evenly. roast 35 minutes or until tender.
June 2012

This recipe is a personal recipe added by lizkolster and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Summer Squash Medley Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy