Sugar & Spice Nuts

Yield: 1 serving ( Serving Size: 1/4 cup )
Community Recipe from


  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) each cinnamon, nutmeg, and cloves
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) mixed nuts
  • 1 large egg white


  1. 1. Preheat the oven to 350 degrees F. Combine the sugar, spices and salt in a bowl; reserve.
  2. 2. In a separate bowl, toss the nuts with the egg white to coat; then toss with the sugar-and-spice mixture.
  3. 3. Spread the nuts in a single layer on a baking sheet, separating them as much as possible; bake for 15 minutes. Remove from the oven. Use a metal spatula to break the buts apart, then return to the oven for 5 minutes to dry them thoroughly. Remove from the oven and shake the pan to break up the nuts. Let them sit at room temperature for 1 hour to cool completely and harden.
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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