Sugar Cookies

basic sugar cookies - can be rolled or not

Yield: 1 serving
Community Recipe from


  • 2 cup(s) sugar
  • 2 cup(s) unsalted butter
  • 2 whole(s) eggs
  • 2 teaspoon(s) vanilla
  • 4 2/3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) nutmeg


  1. Preheat oven to 400 degrees.

  2. Mix butter and sugar with mixer.

  3. Add vanilla and eggs and mix until combined.

  4. In a separate bowl, mix: flour, baking soda, salt and nutmeg

  5. Slowly add dry ingredients to butter mixture.

  6. Pinch off dough and roll in a bowl of suger. Place on pan and press with bottom of glass to flatten.

  7. Bake 11 minutes.
June 2012

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sugar Cookies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy