Sturbridge Hobnail Cookies

From Kitchen of Sturbridge Village

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 cup(s) light brown sugar
  • 1/2 cup(s) shortening
  • 1 egg beaten
  • 1 1/2 cup(s) flour sifted
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamom
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) raisins


  1. Cream together the sugar and shortening
  2. Add beaten egg and vanilla
  3. Sift together the dry ingredients
  4. Stir dry mixture into egg mixture a little at a time and blend well
  5. Fold in the raisins
  6. Form into small balls and place on greased cookie sheet, 3 inches apart
  7. Bake at 375 degrees for 12-15 minutes
  8. Makes 3 dozen

  9. Thjis recipe may also be made by substituting 1/2 cup chocolate chips for the raisins and omitting the cinnamom
January 2013

This recipe is a personal recipe added by WilliamGreason and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sturbridge Hobnail Cookies Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy