Stuffed Pecan Pie French Toast

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/2 cup(s) Brown sugar (packed)
  • 1 stick(s) butter
  • 1/2 cup(s) Chopped pecans
  • Confectioner sugar
  • 2 Eggs
  • 1 cup(s) Milk
  • 1 loaf(s) Pepper Farm Cinnamon Swirl Bread
  • 1 cup(s) sugar
  • 2 teaspoon(s) vanilla


  1. Heat oven to 350.
  2. Heat the butter and brown sugar in a 1 qt sauce pan over medium heat to a boil. Remove the sauce pan from the heat and stir in the pecans.

  3. Grease a baking sheet with the butter. Place the bread slices on the sheet. Bake for 5 minutes or until lightly toasted.

  4. Beat the milk, eggs, sugar and vanilla in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place on baking sheet. Spread about 1 T pecan mixture onto each dipped bread slice. Dip the remaining bread slices into milk mixture and place over the pecan mixture to form sandwiches.

  5. Bake for 20 minutes or until golden brown. Sprinkle with confectioner sugar
January 2014

This recipe is a personal recipe added by DianeLV and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Stuffed Pecan Pie French Toast Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy