Stuffed mushrooms

Lisa Kane 5/12/98

Yield: 1 serving
Community Recipe from


  • 2 pint(s) Mushrooms
  • 1/2 cup(s) Sour cream
  • 1 Medium onion
  • 1 Large pepper
  • 1 cup(s) Italian bread crumbs
  • 1/4 cup(s) parmesan cheese


  1. Preheat oven to 350. Take out stems of mushrooms and chop finely with onion and pepper. Sauté in 3/4 stick butter. Let cool. Add sour cream, Parmesan cheese and bread crumbs until texture similar to a meatball. Cook 10-15 min with a little bit of water in the bottom of the pan. Serve warm.
December 2013

This recipe is a personal recipe added by dg4482 and has not been tested or endorsed by MyRecipes.

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