Stuffed Baked Tomatoes / Relish

110 calories

Yield: 4 servings ( Serving Size: 1 half tomato )
Community Recipe from


  • 2 large ripe summer tomatoes
  • 12 cup(s) small curd cottage cheese
  • 1/4 cup(s) finely chopped fresh basil
  • 2 crushed garlic cloves
  • 1/2 cup(s) grated Parmesan cheese


  1. 1. Preheat oven to 400 degrees F.
  2. 2. Cut tomatoes in half and scoop out contents. Add remaining ingredients and stir gently. Divide evenly among 4 tomato halves. Bake 15 minutes or until hot and browned.
September 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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