Strawberry Spinach Salad

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) sesame seeds
  • 1 tablespoon(s) poppy seeds
  • 1/2 cup(s) white sugar
  • 1/2 cup(s) olive oil
  • 1/4 cup(s) distilled white vinegar
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) worchestershire sauce
  • 1 tablespoon(s) onion minced
  • 10 ounce(s) fresh spinach rinsed, dried, and cut into bite-size pieces
  • 1 quart(s) strawberries cleaned, hulled, and sliced
  • 1/4 cup(s) almonds blanched and slivered


  1. 1. In a medium bowl, whisk together the sesame seeds, poppy seeds,
  2. sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
  3. Cover, and chill for one hour.
  4. 2. In a large bowl, combine the spinach, strawberries and almonds. Pour
  5. dressing over salad, and toss. Refrigerate 10 to 15 minutes before
  6. serving.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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