Strawberry Shortcake

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  • 3 cup(s) all-purpose flour
  • 1/4 cup(s) white sugar
  • 4 teaspoon(s) baking powder
  • 3/4 teaspoon(s) cream of tartar
  • 1 cup(s) butter
  • 2/3 cup(s) heavy cream
  • 1 egg beaten
  • 3 cup(s) fresh strawberries sliced
  • 3 tablespoon(s) white sugar


  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 1. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream
  3. of tartar. Cut in butter with pastry blender or two knives. Stir in cream
  4. and egg.
  5. 2. Turn out onto a lightly floured surface and knead 2 minutes. Press
  6. into a half inch thick sheet. Cut into squares. Place on baking
  7. sheets.
  8. 3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3
  9. tablespoons sugar over sliced berries.
  10. 2. Let shortcakes cool before splitting and filling with sugared berries.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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