Strawberry Pie

Yield: 6 servings
Community Recipe from


  • 1 whole(s) baked pie crust
  • 12 ounce(s) large ripe strawberries, washed and drained
  • 1/2 cup(s) sugar
  • 1 1/2 tablespoon(s) corn starch
  • 1 tablespoon(s) butter


  1. Fill a flaky baked 8 inch pie crust with large ripe strawberries. Make a sauce from 1 cup small berries by crushing and simmering them with 1/2 cup sugar. You will need about 1 cup sweetened juice. Thicken this with 1 1/2 tbsp cornstarch. Cook until sauce is clear. Add a tbsp or so of butter to give a glazed brilliant look to the sauce.
  2. Top each piece with sweetened whipped cream!
April 2013

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

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