Strawberry Jam Squares

Yield: 1 serving
Community Recipe from


  • 1 1/2 cup(s) quick cooking oats
  • 1 1/2 cup(s) flour
  • 1 cup(s) packed light brown sugar
  • 1 teaspoon(s) baking powder
  • 3/4 cup(s) butter
  • 1 cup(s) 30 minutes to homemade Sure-Jell strawberry freezer jam
  • 1 cup(s) walnuts chopped


  1. HEAT oven to 350 degrees.
  2. MIX oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. PRESS 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
  4. BAKE 30 min. or until topping is lightly browned. Cool completely on wire rack.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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