Photo: kenzipooch

Yield: 1 serving
Community Recipe from


  • 1 can(s) 16oz strawberry frosting
  • 1 package(s) 12oz white chocolate chips
  • 2/3 cup(s) chopped pecans


  1. Lightly spray an 9×9 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.

  2. Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.

  3. Stir in entire can of strawberry frosting.

  4. Stir in pecans.

  5. Spread into pan and chill in refrigerator for 30 minutes.
June 2014

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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