Strawberry Daiquiri Cake

Yield: 1 serving
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  1. Strawberry Daiquiri Cake

  2. Strawberry and lime create a cool taste of the Tropics.

  3. Prep Time
  4. 20
  5. Minutes

  6. Total Time
  7. 1:55
  8. Hr:Mins

  9. Makes

  10. 15
  11. servings

  12. Cake

  13. 1

  14. package Betty Crocker® SuperMoist® white cake mix

  15. Water, vegetable oil and whole eggs called for on cake mix box

  16. 1

  17. box (4-serving size) strawberry-flavored gelatin

  18. 1

  19. tablespoon grated lime peel

  20. 1

  21. to 2 teaspoons rum extract

  22. Lime Frosting

  23. 1

  24. container Betty Crocker® Rich & Creamy vanilla frosting

  25. 2

  26. teaspoons grated lime peel

  27. Garnish

  28. 8

  29. fresh whole strawberries

  30. 1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  31. 2.Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  32. 3.Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

  33. Makes 15 servings

  34. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

  35. You’ll want to have 5 limes so that you’ll have enough grated lime peel for this recipe.

  36. For a whimsical touch of the Tropics, insert a paper drink umbrella in each piece of cake.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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