Strawberry Cream Frosting

Yield: 0 servings
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  • 3/4 cup(s) Chilled Heavy Whipping Cream
  • 2 8 ounce(s) Packages Cream Cheese
  • 4 cup(s) Powdered Sugar
  • 1/2 cup(s) Seedless Strawberry Jam
  • 1 cup(s) Unsalted Butter Room Temp


  1. Using an electric mixer, beat cream cheese and butter in a large bowl until smooth.. Beat in sugar. Then beat in jam. Beat cream seperately until peaks form. Fold cream into frosting. Cover and chill until firm enough to spread, at least 2 hours.
April 2011

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

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