Strawberry Congealed Salad

Yield: 8 servings
Community Recipe from


  • 1-6oz package(s) strawberry jello
  • 1 cup(s) boiling water
  • 2-10oz package(s) frozen sliced strawberries thawed
  • 1-20oz can(s) pineapple, crushed drained
  • 3 bananas mashed
  • 1 cup(s) pecans chopped
  • 1-8oz package(s) cream cheese softened
  • 1 cup(s) sour cream


  1. In large bowl, stir jello in boiling water til dissolved. Add strawberry, pineapple, bananas, and nuts. Pour 1/2 mixture into 13x9 pan and refrigerate until firm. Combine cream cheese and sour cream & spread over bottom layer of jello. Gently spoon on remaining jello and chill.
December 2014

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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