Strawberry Cake (Betty Crocker)

Photo: sallie1111

Yield: 1 serving
Community Recipe from


  • 1 box(es) Betty Crocker Strawberry Cake Mix
  • 8 ounce(s) Crushed pineapple Well drained, juice reserved
  • 1/2 cup(s) Water
  • 1/3 cup(s) Vegetable oil
  • 3 Eggs
  • 2 teaspoon(s) Orange peel Grated
  • 1 container(s) Betty Crocker Rich &Creamy Vanilla Frosting or BC Whipped Fluffy White Frosting
  • 1/4 cup(s) Flaked coconut
  • 2 teaspoon(s) Orange peel Grated
  • Additional coconut flakes & strawberries


  1. 1
  2. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  3. 2
  4. In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
  5. 3
  6. Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  7. 4
  8. In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.
May 2013

This recipe is a personal recipe added by sallie1111 and has not been tested or endorsed by MyRecipes.

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