Strawberry cake

From annie

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from


  • i1 White cake mix
  • 1 3 oz. box strawberry jello
  • 1 15 Of frozen strawberries in syrup Thawed and puréed
  • 4 Large eggs
  • 1 Cube of butter
  • 1/4 Cup of water
  • 1/4 Cube of butter
  • 1 8 oz. pk. Of cream cheese, softened
  • 1 10 oz. Pk. Of frozen strawberriesd Thaw, pureed
  • 1/2 Teas. Strawberry extract
  • 7 cups Icing sugar


  1. Pre heat oven 350 degrees, lightly grease , 2 9 inch round pans
  2. In a large bowl combine cake mix, gelatin.
  3. Add puréed strawberries, eggs, butter, and water. Beat at medium until smooth.
  4. Pour into pans and bake for 20 minutes
  5. Let cool in pans for 10 minutes, remove from pans cool on wire rack, before frosting.
  6. Frosting
  7. In a large bowl beat butter and cream cheese until creamy
  8. Beat 1/4 cup of strawberry purée and vanilla extract, gradually add frosting sugar beat until smooth.
September 2014

This recipe is a personal recipe added by ShirleyDevore and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry cake Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy