- 4 pound(s) mussels
- 1 tablespoon(s) olive oil
- 6 clove(s) garlic minced
- 1 pinch(s) red pepper flakes
- 1 cup(s) white wine
- 3 sprig(s) fresh thyme
- 2 sprig(s) rosemary
- 2 whole(s) bay leaves
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) butter cut into 4 pieces
- 2 tablespoon(s) fresh parsley minced
- 2 tablespoon(s) fresh chives minced
- With rack in lowest position, pre-heat oven to 500.
- In large roasting pan, heat oil, garlic and pepper flakes until fragrant. Add wine and herbs. Bring to boil. Cook until wine slightly reduces (1 min).
- Add mussels and salt. Cover tightly with foil.
- Bake 15-18 min, until most mussels have opened.
- Push mussels from center and whisk in butter. Remove hard herbs and sprinkle with parsley and chives.
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
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Steamed Mussels Recipe at a Glance
- COURSE: Appetizers