Steak with Skillet Tomatoes / Real Simple

total time 25 minutes; 265 calories

Yield: 4 servings
Community Recipe from


  • 3 teaspoon(s) olive oil
  • 2 strip steaks, 1 inch thick, about 1 1/2
  • kosher salt and pepper
  • 2 pint(s) grape tomatoes
  • 1/4 cup(s) fresh oregano leaves


  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  2. Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks
June 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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