Steak Soup - slow cooked

First made in crock pot

Yield: 4 servings
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  • 3 cup(s) water
  • 2 small onions
  • 3 stalk(s) cellery
  • 2 carrots
  • 1 pound(s) can tomatoes
  • 1 teaspoon(s) pepper
  • 1 package(s) mixed vegs
  • 2 piece(s) beef base
  • 1/2 cup butter
  • 1/2 cup flour
  • 1+ pound(s) steak


  1. Cut up steak and brown. Put all ingredients except butter and flour in pot. Cover and cook low 4-5 hours. 1 hour before serving turn up and make a roux. Stir until smooth, pour into pot and stir.
March 2012

This recipe is a personal recipe added by jan's-recipes and has not been tested or endorsed by MyRecipes.

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